TO PUT IT SIMPLY

You’re now reading my food journal. As I began fumbling through plant-based recipes, I found myself failing to note alterations I made, unable to recall the pairings I chose as I prepared them a second time, or forgetting the aesthetics of the final dish (shoutout to my visual learners). My solution? You found it. If you’re a fellow fumbler, searching for a collection of plant-based recipes that can be created by someone who still references youtube vides for cutting an onion – be encouraged. My journal may be exactly what you’re looking for.

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